The day is finally done, the dishes are clean and put away, the leg of lamb leftovers are in the fridge (with the bone itself simmering away in the Crock Pot to make stock for lamb stew later). I’m stuffed, … Continue reading
Heya, kids! Here’s another fast and healthy way to use up eggs for all those hollowed-out eggshells you’re gonna need for Easter. Today, I give you my version of a little-known Italian classic: Roman egg-drop soup, also called stracciatella. All … Continue reading
This table setting isn’t complicated, but it delivers some delightful surprises — colorful eggs snuggled in paper nests, filled with and surrounded by delicious candies. It’s not the blow-out orgy of low-grade chocolate in the typical Easter basket, but this … Continue reading
Hey kids. So I grew up with hard-boiled Easter eggs. It was fun, right up until the second or third egg salad sandwich in the ol’ lunchbox. There’s only so much you can do with hard-boiled eggs, and when your … Continue reading
I love me some egg decorating and Easter candy, and I have no childrens to hunt for eggs or Peeps. Why hadn’t it occurred to me before right now that I should definitely hop aboard the Easter Tree bandwagon? From … Continue reading
