I love the day before Thanksgiving. It’s living proof of the axiom, “Prior preparation prevents poor performance.”
To make the holiday merry and bright, yours truly hosted a pumpkin-carving party for the children last weekend. And as always, I have a few observations to share.
My recipe, with red onions, leeks, tart apples, and dried figs, looks cheery and tastes like the very best fall has to offer.
For those of you who consider cooking to be a leisure activity, I have a few fun camp recipes to share. All are easy and require minimal prep work. Continue reading